CLAMS ON THE BRITISH PLATE: AN UNUSUAL SIGHT?

For many centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued part in traditional British dishes such as soups and stews.Today, British chefs are putting their own twist on clam meals, matching them wi

You'll find that clams have been a staple in British food for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From medieval times to the present day, mollusks have actually been a cherished active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twi